Restaurant
“I grew up in the Roman countryside, and I carry with me peasant culture and its innate respect for the raw materials.
That is the culture I seek to transmit in my dishes, by conceiving of food
in the simplest way possible without hiding my creativity.” [Chef Dino De Bellis]
The culinary arts of Lazio are revived, in all their authenticity, in the recipes at VyTA Enoteca Regionale del Lazio, which offers traditional regional specialties, all rigorously prepared with the highest quality products from local farms and purveyors.
From the skilled hands of Chef Dino De Bellis dishes are born, inspired by tradition but composed in a contemporary key and in line with the seasons, all of them a voyage throughout the diverse landscapes of Lazio, rich in history, culture and centuries-old industries.
The unique interior offers a fun, stylish atmosphere that revels in the straightforward character of our territory. The space, covering two floors, is ideal for hosting parties, private events, dinners and tastings, always centered around the food and wine of Lazio.
